Black Cumin Seed
„The regular use of black cumin seed is a cure for every disease, except death“
– Muhammad, the prophet
Black cumin seed extract (Nigella Sativa)
GreeNutrition selects the highest qualitative seeds of black cumin seed (Nigella Sativa) and performs a precise process of extraction, preserving the containing helpful microelements. As rich source of non-toxic bioactive ingredient – timochinon, the eastern medicine uses it for treatment of healthy problems with every nature.
Black cumin seed , mostly known as Nigella Sativa or black seed, belongs to the botanical family Lyutikovi (Ranunculaceae). It is mainly used in the countries, having common border with Mediterranean sea, Pakistan, India and Iran, as natural medicine for more than 2000 years. The components of the black cumin seed show an extraordinary variety of biochemical, immunological and pharmacological abilities, including bronchial expanding, anti-inflammatory, anti-bacterial, hypoglycemic and immune strengthening effects.
The favourable effect of the extract of black cumin seed on the human health is due to his active ingredients (timochinon, carvacrol, thymol, cemen, T-anethole and 4-terpineol). The above mentioned bioactive components, along with some other ingredients, have an extraordinary antioxidant activity. Basic ingredient is the non-toxic bioactive ingredient – timochinon, proven in the struggle with the free radicals and lipid peroxidation.
100 % natural extract of black cumin seed, which helps for:
- The improvement of the natural immunity
- The increase of the resistance strengths of the organism
- The maintenance of normal levels of glucose in the blood
- The regular metabolism of the carbohydrates
– The recommended dose should not be excessed.
– For better effect, it is recommended the long-lasting taking of GreeNutrition Black seed (Nigella Sativa)
– The extract may be taken during the whole year without interruption.
[/rd_list][rd_list title=“ Ingredients:“ icon=“im-list-3″]Active substances: water extract of black cumin seed
Subsidiary substances: water, regulator of the acidity: citric acid.[/rd_list][/rd_lists_ctn]